| # | Deriv_Cd | Deriv_Desc
|
|---|
| 1 | A | Analytical data |
| 2 | AI | Analytical data; from the literature or government; incomplete documentation |
| 3 | AR | Analytical data; derived by linear regression |
| 4 | AS | Analytical data; derived by summation of components with source code 1 or 7 |
| 5 | BD | Based on same food; Drained solids from solids and liquids or vice versa (canned fruits and vegetables) |
| 6 | BFAN | Based on another form of the food or similar food; Concentration adjustment; Ash; Retention factors not used |
| 7 | BFCN | Based on another form of the food or similar food; Concentration adjustment; Carbohydrate; Retention factors not used |
| 8 | BFFN | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used |
| 9 | BFFY | Based on another form of the food or similar food; Concentration adjustment; Fat; Retention factors used |
| 10 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| 11 | BFNY | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retentions factors used |
| 12 | BFPN | Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used |
| 13 | BFPY | Based on another form of the food or similar food; Concentration adjustment; Protein; Retention factors used |
| 14 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| 15 | BFSY | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors used |
| 16 | BFYN | Based on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used |
| 17 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| 18 | BFZY | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors used |
| 19 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| 20 | CAAN | Calculated from different food; From average values for food category; Ash; Retention factors not used |
| 21 | CAFN | Calculated from different food; From average values for food category; Fat; Retention factors not used |
| 22 | CASN | Calculated from different food; From average values for food category; Solids; Retention factors not used |
| 23 | CAZN | Calculated from different food; From average values for food category; No adjustment; Retention factors not used |
| 24 | DA | Concentration adjustment using factor; derived from analytical data |
| 25 | DI | Concentration adjustment using factor; derived from imputed data |
| 26 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| 27 | FLC | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving |
| 28 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| 29 | JA | Aggregated data involving combinations of data with only source codes 1 and 12 and/or 13 |
| 30 | JO | Aggregated data involving combinations of data with different source codes when at least one code is not 1, 12, or 6. |
| 31 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| 32 | MA | Manufacturer supplied(industry or trade association); Analytical data, incomplete documentation |
| 33 | MC | Manufacturer supplied; Calculated by manufacturer or unknown if analytical or calculated |
| 34 | ML | Manufacturer supplied; Value upon which manufacturer based label claim for fortified/enriched nutrient |
| 35 | NC | Nutrient that is based on other nutrient/s; calculated rather than analyzed |
| 36 | NP | Nutrient that is based on other nutrient/s; calculated by difference or summed (with or without activity factors),Ex. Proximate component other than CHO by difference.,Vitamin A calculated from components when one of the component values is not source code 1 or 7 |
| 37 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| 38 | O | Other procedure used from imputing |
| 39 | PAE | Based on physical composition; Derived from analytical data; Estimated physical composition |
| 40 | PAK | Based on physical composition; Derived from analytical data; Known physical composition |
| 41 | PIE | Based on physical composition; Derived from imputed data; Estimated physical composition |
| 42 | PIK | Based on physical composition; Derived from imputed data; Known physical composition |
| 43 | RA | Recipe; Approximate ingredient proportions (ex. combination of several recipes) |
| 44 | RC | Recipe; Cookbook |
| 45 | RF | Recipe; Formulary of standard products (formulary or standards of identity) |
| 46 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| 47 | RKA | Recipe; Known formulation; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| 48 | RKI | Recipe;Known formulation;No adjustments applied, combination of source codes which includes codes other than 1,12,or 6 |
| 49 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| 50 | RPA | Recipe; Per package directions; No adjustments applied, combination of source codes 1, 12, and/or 6. |
| 51 | RPI | Recipe;Per package directions;No adjustments applied, combination of source codes which incl codes other than 1,12,or 6 |
| 52 | S | Product standard, such as enrichment level specified in CFR or AMS commodity standard |
| 53 | T | Taken from another source--other tables of food composition |
| 54 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
|
